With a pool date and dinner scheduled for today I thought it would be the perfect time to make this yummy-looking meal.
Here's the ingredients:
1 box spaghetti
1 pound of ground Italian Sausage
Spaghetti Sauce
Mozzarella and Parmesan Cheese
Pepperoni
Step 1:
Boil the pasta (al dente, 10 minutes) and let drain in a colander.
Step 2:
Cook the Italian Sausage then drain excess liquid.
Step 3:
Lightly oil a 9x13 inch pan and place spaghetti in the pan. Mix one beaten egg and 1 cup of a mixture of mozzarella and parmesan cheese and mix into the spaghetti. Pour half of your spaghetti sauce into noodle mixture and mix.
Step 4:
Layer Italian Sausage Over spaghetti noodles and cover with remaining sauce.
Step 5:
Layer Mozarella and Parmesan Cheese.
Step 6:
Add your toppings (pepperoni, olives, mushroom, etc).
Step 7:
Bake at 425 degrees for 30 minutes. Let cool before slicing and serving.
ENJOY!!!!






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